Sustainability

Our Goals

Our Sustainability Policy guides our approach to managing our impacts, risks and opportunities across three strategic areas; our product, our planet, and our people.

Our policy goals support the global effort to achieve the United Nations Sustainable Development Goals.

Our Product

We are committed to supplying high quality, safe, traceable plant-based food that is better for you, while contributing to a circular economy.

FOOD SAFETY
Goal: Produce high-quality, safe to eat nut products

CIRCULAR FOOD PRODUCTION
Goal: Eliminate waste, circulate products, and regenerate nature

Our Planet

We are committed to responsible stewardship of natural resources, reducing our emissions and building a business that is adapted to climate change and resilient to climate related shocks and stresses.

WATER EFFICIENCY
Goal 5: Produce more with our allocated water

CLIMATE ADAPTATION AND RESILIENCE
Goal 8: Adapt to climate change and build resilience in a changing climate

EMISSIONS
Goal 9: Become carbon neutral by 2050

Our People

We are committed to providing a safe workplace, with a 'zero harm' goal, promoting a culture of wellbeing, diversity and inclusion to attract high performing talent and contributing to the communities in which we operate.

WORKPLACE HEALTH AND SAFETY
Goal: Provide a safe workplace, with a 'zero harm' goal and wellbeing culture

LOCAL COMMUNITIES
Goal: Contribute to thriving local communities